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Diversity and quality

A diversified and qualitative menu

Home cooking with local products from land and sea, a la carte or menu, in two dining rooms with a capacity of 140 seats.

Terrace on the Bay

A Terrace on the Baie

A south facing terrace with unparalleled views of the Bay. And another terrace in the garden for windy days. Or for something different.

Local fresh food

Local fresh food

The restaurant Les Tourelles offers local cuisine that emphasizes on local products in collaboration with the region's producers.

Le meilleur de la mer

The best
of the sea

Attention to details

Attention to details

Details that count, such as special menus for your meetings or business meals. Or menus for kids!

Signature dishes

The inevitables

Fish soup, Prawn croquettes, Marmite of mussels, Sea food platter, Roasted leg of salt marsh lamb...

Cheese & desserts

Cheese & desserts

The plate of cheese from Picardy and area, Soft white cheese with red fruit sauce, Strawberry and almond Trifle...